Natural Fermented Sundry Cocoa Beans

ETS YJM Cameroun supplies grade A quality of Cameroon fermented sundry cocoa beans in jute bags of 50kg each with a pleasant flavour and a shelf life of 24 months.

Specification of Goods.
Bean Count: 100/100 gram max
Waste (Sieving Included): 4.0% Max
Moisture: 7.5% Max
Acidity (FFA): 1.75%
Moldy: 4% Max
Grade: A
Infested/Germinated: 2.5% Max
Slaty: 3.0% Max
Quantity: 25MT/40fcl with pallets
Packing: 50.00 kgs net each (500 bags for 1 x 40’FCL)